Saffron Coffee us directly traded and sustainably sourced from organic, micro coffee plots belonging to individual farming families of Khmu, Hmong, Mien, and Gaska hill tribes. Saffron promotes shade-grown coffee farming practices, which help regenerate, protect, and improve natural forests. Saffron Coffee is grown and processed with methods that reduce environment impact, with waste products being reused and recycled. Gain insight into saffron coffee’s three passions in the production of specialty Arabica unique to northern Laos. Learn the skills required in brewing coffee to optimize taste and gain a deeper appreciation of the time and effort invest into specialty coffee production. Get a glimpse of Saffron Coffee’s Unique crop to cup story, expand your knowledge of lao coffee, and refine your palate by learning to distinguish between flavour profiles of Saffron’s single origin coffees.
- Tasting requirements - coffee and fresh baked goods
Comfortable clothes and shoes.
Thing You Should Bring
Term and Condition
- This tour is NOT include pick up service
Tour company to provide transportation to/from SEBBR for participants when necessary