alexametrics Lao Cooking Class @ Heritage House
Mango Sticky Rice
Mango Sticky Rice
Lao Cooking Class @ Heritage House
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Lao Cooking Class @ Heritage House

Duration

Half Day

Start Price

35.00 $

Code

LPQ-HD-HCH-CH12-02

Availability

Always

Physical Level

Easy

Pick Up

Exclude

Start Point

Heuan Chanh Heritage House

Pick Up/Start Time

0900/1500

Drop Off

Exclude

End Point

Heuan Chanh Heritage House

Drop Off/End Time

1300/1900

Destinations

Luang Prabang

Things To Do

Laotian Gastronomy Experiences , Heuan Chanh Heritage House

 

Tour Type


 

Tour Date


 

Tour Code (LPQ-HD-HCH-CH12-02)


 
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Child
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Day 1

Overview

Afternoon Cooking Class

Welcoming you with our homemade welcome drink.

Followed by visiting our museum of 120 year-old houses to discover traditional ceremonies and our traditional way of life.

Then, we take you a tour in our Heritage House and garden to pick up some fresh herbs for cooking. Banana leaves is staple in Lao cooking method. You will learn the art of using banana leaves in Lao cooking.

Starting with the fundamentals of Lao cuisines. First, you will learn how to cook sticky rice. The first dish to prepare will be a “jaew” or dipping sauce with seasonal ingredients which will be accompanied with sticky rice. There are many varieties of dips in Laos and this is a staple for flavour in any Lao home.

Following this, you will try your best at more complex preparations, depending on seasonal ingredients. It may be a dish steamed in banana leaf or stuffed in lemongrass, along with other well-known dishes such as lab, au lam, soup or Luang Prabang salad.

The class will end with a Lao dessert and then you will be able to enjoy the fruits of your labour.

In total you will learn to cook 4 dishes + 1 dessert.