ภาพรวม
Embark on a culinary adventure that blends the serenity of the Mekong River with the vibrant flavors of Laotian cuisine. Our unique boat cooking class offers an unforgettable experience, combining breathtaking scenery with hands-on instruction and delicious rewards.
Menu
- Mok pah (Steamed fish in Banana leaf)
- Oua Si khay (Minced pork in Lemongrass)
- Laap Mou (Pork Salad)
- Khao Niew Mak Muang (Mango sticky-rice)
Vegetarian Menu
- Mok het (Steamed mushroom in Banana leaf)
- Oua Si khay (Minced tofu with eggs in Lemongrass)
- Laap Tofu (Tofu Salad)
- Khao Niew Mak Muang (Mango sticky-rice)
สีสันทัวร์
- Groceries at the local market
- Cooking during the cruise
- learn how to cook the local recipes
- Eat your self cooked food
ทัวร์รวม
Free Mojito
เครื่องแต่งกายที่แนะนำ
Comfortable clothes and shoes.
สิ่งที่ควรรู้
- TMokpa (Steamed fish with herb in banana leaf)
- Qua Khay (Lemongrass stuffed with pork & herbs)
- Pak Luam mit (Vegetables saute)
- Khanom (Laos Seasonal fruits)
Cooking an authentic Lao menu
- Jeo Mark Len (Tomato Salsa)
- Khaiphen (River weeds)
- Tapas (Fruits & Sticky rice tapas)
- Nem Jeun (Fried rolls)
- Nem Deep (Fresh rolls)
ข้อกำหนดและเงื่อนไข
Cancellation
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Children will be charged the same fee as adults.
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Cancellations made before 24 hours of the booking will be charged 50%.
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Cancellation within 24 hours or on the same day will be charged 100%.
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No-show (Cancellations without prior notice) is always charged 100%.
โน้ต
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Please be at the hotel lobby at least 10 minutes before the scheduled pick up. As this is a join in tour, please be patient in cases of unforeseen delays along the pick up route
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Additional surcharge will apply if hotel is outside of the city.
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If you have questions or encounter problems with the tour, please contact WhatsApp/Tel: +856 20 59 533 720
