Local Home Cooking Experience

Departure at 9:00AM to Local Home Cooking Experience, beginning with transfer to the Phosy market for meeting a host from local family. She will lead you through the market, meeting market sellers of vegetables, bamboo etc... You will help buy fresh and organic ingredients for your Lao food cuisine. When ingredients have been purchased transfer will be to the local family house. On arrival, guests will be greeted by the family and cooking will begin.  Dishes prepared and cooked will begin with Noung Khao (steam sticky rice), then Bamboo shoot soup (Keang Nor Mai), Steam fish in banana leaf (Mok Pa), Luang Prabang stew (Or Lam), and Eggplant sauce (Jeo Mak Kheua). The way of cooking will be local family style and by fire stove. After all dishes are cooked, guests can enjoy dining their cooked food with family members, and afterwards enjoy seasonal fruits. During lunch, guests can enjoy drinking home-made Lao Lao whisky made from sticky rice. Guests are most welcome to share conversation with family members about Lao culture and family living. Finally, guests will return to the hotel after lunch in the early afternoon.

• Visit Phosy Market

• Experience how to make Khao Niaw (steam sticky rice)

• Learn how to make Lao food cuisine

• enjoy drinking home-made Lao Lao whisky made from sticky rice

• Transfer

• Lunch

• ingredients for cooking class

• Comfortable clothes and shoes. 

• Please wait at your hotel lobby and our driver will pick you up 15 minutes before the tour begins.

Cancellation Policy

• 100% refund at least 14 days before the tour date
• 50% refund at least 7 days before the tour
• 0% refund if least than 5 days before the tour date

Refund Policy

• Kindly be advised that only tour/activity fees are refundable; Bank fees cannot be refunded under any circumstances.

• If you have questions or encounter problems with the tour, please contact WhatsApp/Tel: +856 20 59 533 720