MOK PA
MOK PA

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MOK PA

 

这是一道正宗传统的老挝菜肴,由蒸制的湄公河鱼搭配青香蕉叶,内含柚子叶、香茅、鱼露和其他香料。烹饪过程使腌制过的鱼肉变得鲜美多汁、入口即化,这使得木巴鱼成为一道令人垂涎欲滴的美食。

品味老挝风味,享受美味的木巴鱼,辣味或不辣均可,搭配蒸或糯米饭。

 
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Champa Meuanglao

Champa Meuanglao (CML) is the official inflight magazine of Lao Airlines, the proud national carrier of Laos, that features an interesting cross-section of articles detailing the hottest travel destinations, trendy lifestyles and business ideas. Champa Meuanglao produces is tri-lingual (English, Lao, and Chinese), with content for an audience comprising local and regional frequent business travellers and tourists.