alexametrics MOK PA
MOK PA
MOK PA

ໂພສ

MOK PA

 

An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes mok pa a truly mouthwatering dish.

Experience a taste of Laos by enjoying the delicious mok pa, spicy or non-spicy, with either steamed or sticky rice.

 
POSTED BY

Champa Meuanglao

Champa Meuanglao (CML) is the official inflight magazine of Lao Airlines, the proud national carrier of Laos, that features an interesting cross-section of articles detailing the hottest travel destinations, trendy lifestyles and business ideas. Champa Meuanglao produces is tri-lingual (English, Lao, and Chinese), with content for an audience comprising local and regional frequent business travellers and tourists.